|  | Ahi-Tuna Salad
			  - 17.95 Seared Ahi-Tuna served over fresh greens mixed with mandarin oranges, cucumbers, carrots, crispy dumpling strips, and buckwheat noodles drizzled with chef's Korean-style spicy sesame vinaigrette dressing and black sesame seeds | 
| House Salad
			  - 8.95 Fresh greens, cucumbers, tomatoes, broccoli and pineapples served with homemade ginger dressing | |
|  | Seaweed Salad
			  - 9.95 Seasoned seaweed topped with crabstick & tobiko (flying-fish roe) | 
|  | Avocado Salad
			  - 13.95 Crabstick and cucumber mix topped with thin slices of avocado and shrimp served over fresh greens and topped with spicy mayo & sweet peppers | 
|   | Seafood Salad
			  - 13.95 Assorted seafood mixed with spicy mayo served over fresh greens | 
| Ika Sansai
			  - 9.95 Seasoned calamari salad | 
| Before placing your order, please inform your server if a person in your party has a food allergy. | |
|  | Spicy | 
|  | All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. | 
| All major credit cards accepted. Menu prices and items are subject to change without prior notice. | |
| Address & Phone Numbers | |
| Misono Japanese & Korean Cuisine & Sushi Bar669 VFW Parkway Chestnut Hill, MA 02467 | |
| Tel: | 617.325.9919 617.325.9966 | 
| Fax: | 617.325.9269 | 
| Business Hours | |
| Monday - Thursday | 11:30 a.m. to 3:00 p.m. 5:00 p.m. to 9:00 p.m. | 
| Friday | 11:30 a.m. to 3:00 p.m. 5:00 p.m. to 10:00 p.m. | 
| Saturday | 12:00 p.m. to 3:30 p.m. 5:00 p.m. to 10:00 p.m. | 
| Sunday | 12:00 p.m. to 9:00 p.m. | 
| Last call for orders is 15 minutes prior to closing for both lunch and dinner | |
| Connect with Us | |
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                    Copyright © 2025 Misono Japanese & Korean Cuisine & Sushi Bar. All Rights Reserved. | |
